Restaurante con vegetarianas.
Qué ofrece
Soupe du JourSalads: Marinated Grilled Chicken & Goat Cheese, Balsamic Vinaigrette Dressed Leaves, Pomegranate Seeds & Garlic CroutonPoached Spiced Pear & Cashel Blue, Apple Cider Vinaigrette Dressed Leaves, Candied Pecan Nuts, Pear Crisps.Crispy Oxtail Mac & Cheese Croquettes, Peri Peri Mayo, Petite Salad.Grilled Chicken, Caramelised Onion and Brie Spring Roll,Cranberry SauceBlue Apron Garlic Mushrooms, Cream Cheese & Garlic Stuffing, Garlic AioliThe Blue Apron Seafood Plate ; Pan Fried King Prawns, Hand Dived Fresh Scallops, (Wild Atlantic Crab Remoulade , Cod CroPrawns onlyCrab Remoulade onlyHand Dived King Scallops only(Main course scallops 38).Pan Fried Lebanese Style Roast Garlic & Smoked Paprika Chicken, Roasted Tomato & Smoked Paprika Sauce.Honey & Thyme Glazed Feighcullen Free Range Duck Breast, Orange & Cardamom Reduction, Morello Cherries & Vanilla Puree.10 oz Dry Aged Ribeye, Crispy Onion Rings, Mushroom Roll,Maris Piper Fries(Treacle Blue Cheese Butter or Garlic Butter P10 oz Dry Aged Hereford Striploin8 oz Fillet